A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Author: yankeeinthesouth
Goes great on fish tacos! Works well with fish in other settings, as a dip, or to change up your favorite sandwich.
Author: Trevar
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Author: Terri
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Author: Natalie Reid
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Author: ALEAH
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Author: MARJK
This tangy dressing is like a creamy honey mustard with an Asian twist.
Author: Helena
This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you...
Author: Avrienne
This is Beverly's recipe for homemade mustard pickles.
Author: Dylan Terry
Cinnamon cream syrup is excellent with pecan French toast!
Author: Wanda Galloway
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Author: SHELLIE1111
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Author: jaclynfarr
If you want to try something different with your spaghetti.
Author: FatBoy
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in...
Author: Chef John
It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter...
Author: LauraF
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and...
Author: Craig Carlson
This gravy takes a little work but it is sooooooo worth the time and effort.
Author: JULZBROWN
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Author: Kimberly Kahmann Harvey
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make...
Author: Chef John
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and...
Author: Chef John
I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a...
Author: Ed Price
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Author: Christian Strub
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Author: Vivian Herren
This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream.
Author: gartenfee
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger...
Author: TULSA11
This is a easy, sweet but tangy glaze that goes perfectly with ham.
Author: KRISTYLYNNER
This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as...
Author: lauriebj
A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or...
Author: MamaPapaBabyBear
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Author: ChefJoe
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring...
Author: Mike M
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.
Author: az_starshine
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Author: SPLACE
A delicious sweet, garlicky substitution for regular mayonnaise. Use it in any dish that you would use mayonnaise, slather it on your sandwiches, use it in potato salad or macaroni salad. Do keep in mind...
Author: Yoly
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Author: Rayna Jordan
This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.
Author: Megan Karlowsky
The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Author: CJ
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce...
Author: Bernard Montgomerie
This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.
Author: Traci-in-Cali
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Author: Andrea Bell
Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!
Author: Cara
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Author: Tami
Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it...
Author: Dana H.
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Author: HAMTAN
This is a great curry marinade and goes great with prosciutto-wrapped cherry tomatoes, fresh basil leaves, new red potatoes, cremini mushrooms, and red onions.
Author: kristin
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week...
Author: BRIDGETCLARK
This can be served warm or cold over ice cream. Store in refrigerator.
Author: ADDO